Anzac Biscuit Cheesecake Recipe
With an Anzac biscuit base and big Crunchie chunks, it just doesn't get better than this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Refrigerator
Ingredients
- 1½ x 300g packets Anzac biscuits
- 150g unsalted butter, melted
- 3 x 50g bars Crunchie chocolate, coarsely chopped
- 2 x 250g blocks cream cheese, chopped, at room temperature
- ½ cup brown sugar, firmly packed
- 2 tablespoons golden syrup
- 2 teaspoons vanilla extract
- 250g tub sour cream
- 3 eggs
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