Beef and Quinoa Burrito Bowl | Changing Habits
A healthy take on an all-time favourite! Store-bought Mexican spice mixes can often contain dubious ingredients, so use this quick and easy spice mix to add to mince, slow-cooked meals, roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1 small sweet potato, diced
- 1 tbsp olive oil
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- 1 tsp Changing Habits Chilli Powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 2 tsp paprika
- 1 tsp Changing Habits Curry Powder
- 1 clove garlic, minced
- 1/2 brown onion, diced
- 500 g minced organic beef
- 1/4 Spanish onion, diced
- 2 tomatoes, diced
- 1/2 cucumber, diced
- 1 red capsicum, cut into strips
- 1 green capsicum, cut into strips
- 2 avocados
- Juice of 1 lime
- 1 cup quinoa, cooked and cooled
- 1 jalapeno, sliced and fried quickly
- Small handful of coriander
- Lime wedges
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