Crepe Cake With Lemon Mascarpone Cream
Tarta de crepes de limón con crema de mascarpone. Postre en capas elegante y cítrico.
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Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Nonstick skillet
- Paper towel
- Parchment paper
- Plate
- Pot
- Whisk
- Stove
- Stand mixer
- Kitchen torch
- Cake plate
- Cake board
- Measuring cup
Ingredients
- – 1-1/2 cups all-purpose flour
- – 1 teaspoon baking powder
- – 3 tablespoons sugar
- – 3 large eggs
- – 2-1/4 cups Real California milk
- – ½ teaspoon vanilla extract
- – 2 tablespoons Real California butter, melted
- – 2 large eggs
- – 3 large egg yolks
- – ½ cup lemon juice
- – 1 tablespoon grated lemon zest
- – ½ cup sugar
- – ¼ cup Real California butter
- – 1/8 teaspoon salt
- – 1 cup Real California Mascarpone cheese
- – 2 cups Real California whipping cream
- – ½ cup confectioner’s sugar
- – 1 cup lemon curd, reserve about ¼ cup
- – 1-2 tablespoons sugar, for burnt top
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