Lemon-Cheese Tart
Creamy lemon cheesecake tart with fresh fruit topping. Bright, elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Oven
- Baking sheet
- Rack
- Cooling rack
- Chef's knife
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Cutting board
Ingredients
- 1 partially baked 11-inch tart shell
- 1 lb 2 oz (2-1/4 Cups) Real California cream cheese, softened
- 1/2 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1/2 tablespoon vanilla extract
- 3 eggs
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 whole fresh fruit (as needed)*
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