Plant-Based Mango-Coconut Ceviche Recipe

Ingredients

• 2⅓ Cup Fresh Young Coconut Meat, Chopped Into Bite Size Pieces
• ⅓ Cup Thinly Sliced Red Onion
• 1 Small-Medium Serrano Pepper
• ½ Tsp Sea Salt
• 1 Large Avocado
• ¼ Cup Lemon Juice
• 1⅓ Cup Honey Mango
• ¼ Cup Lime Juice
• ¼ Cup Cilantro
• 2 Tbsp Puffed Black Rice (if you never puffed grains in a pan without oil, read this.)
• Salt
• Black Pepper