Gluten Free Mushroom Toast | Elissa Goodman

Name: Gluten Free Mushroom Toast | Elissa Goodman
Ingredients: 1 cup mixed mushroom medley, cleaned and chopped (I used chanterelle, oyster, maitake, and button); 1/2 bunch beet greens, cleaned and chopped; 1 large shallot, chopped; 1 T. organic extra virgin olive oil; zest of 1 lemon and 1 T. lemon juice; 2 cloves garlic pressed using a garlic press; 2 T. vegan parmesan or freshly grated imported Parmesan cheese; Sea salt & black pepper; 2 pieces Canyon House Gluten Free 7-Grain Bread, toasted and cut into points

elissagoodman.com

Gluten-free mushroom toasts with mixed mushrooms, beet greens, and vegan parmesan—perfect for parties or breakfast. Enjoy the earthiness and immune-boosting benefits of these tasty slices!

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Ingredients

1 cup mixed mushroom medley, cleaned and chopped (I used chanterelle, oyster, maitake, and button)
1/2 bunch beet greens, cleaned and chopped
1 large shallot, chopped
1 T. organic extra virgin olive oil
zest of 1 lemon and 1 T. lemon juice
2 cloves garlic pressed using a garlic press
2 T. vegan parmesan or freshly grated imported Parmesan cheese
Sea salt & black pepper
2 pieces Canyon House Gluten Free 7-Grain Bread, toasted and cut into points