Savoury French Toast with Mushrooms and Spinach
You won’t even know this crispy egg-less French toast is vegan.
Ingredients
- 2 slices wholemeal bread (use gluten free bread for GF option)
- 1 cup baby spinach
- 1 cup mushrooms, sliced
- 1 tsp minced garlic (optional)
- 1/3 cup besan (chickpea) flour
- 2 tsp ground flaxseed
- Pinch of iodised salt (optional)
- 1/4 tsp white pepper
- 2 Tbsp nutritional yeast flakes
- 1 tsp dried basil
- 1/2 cup fortified plant milk
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