Flourless Mini Cheesecakes with Raspberry Puree – Modern family cook

Ingredients

• 400 g small-curd cottage cheese (if you take large-grain cheese, sieve it twice)
• 100 g sweetened condensed milk
• 1 tsp vanilla essence or vanilla sugar
• 1 egg
• 3 tbsp powdered sugar
• For raspberry puree:
• 70 g raspberries (or any other berries; defrost if frozen)
• 1 tbsp powdered sugar