Dreamy No Bake Mini Lemon Raspberry Cheesecakes Recipe - The Pass and Provisions

Ingredients

• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups (180 grams) fresh raspberries
• 1 cup (120 grams) graham cracker crumbs
• 4 tablespoons (57 grams) unsalted butter, melted
• ½ cup (100 grams) powdered sugar
• ¼ cup (50 grams) granulated sugar
• 2 tablespoons (25 grams) granulated sugar
• ½ cup (120 milliliters) heavy whipping cream, cold
• 2 tablespoons (30 milliliters) fresh lemon juice
• 1 tablespoon (5 grams) lemon zest
• 1 teaspoon (5 milliliters) vanilla extract
• 1 tablespoon (8 grams) cornstarch
• 1 tablespoon (15 milliliters) water
• Fresh raspberries
• Lemon zest or slices
• Whipped cream