Ingredients
- 400 g de cebolla
- 4 dientes de ajo
- 60 g de aceite de oliva
- 1 ½ cucharaditas de pimentón dulce
- ½ cucharadita de pimentón picante
- 500 g de filetes de hígado de ternera
- 50 g de vino de Jerez seco
- 1 cucharadita de sal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aguja de cerdo encebollada al jerez - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Aguja de cerdo encebollada al jerez - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bonito encebollado (Cantabria) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
How to Cook Hígado Encebollado: Mexican Liver & Onions
rumbameats.com
Hervido - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hervido - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mejillones al vino - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filetes de ternera al vino - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com