Ingredients
- 40 g de aceite de oliva
- 6 dientes de ajo
- 600 g de cebolla roja
- 1000 g de aguja de cerdo
- 2 hojas de laurel secas
- 200 g de vino de Jerez seco
- 100 g de brandy
- 200 g de caldo de carne
- 30 g de vinagre
- 1 cucharada de pimentón
- 1 cucharadita de sal
- 6 - 8 granos de pimienta negra
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