Sous Vide Pork Shoulder | Recipe by sousvidetools.com | sousvidetools.com
As the paleo diet grows in popularity, we are reviewing our favourite paleo recipe books. Here we look at Nom Nom Paleo and their delicious pork recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1x 2.5 kg free range pork shoulder
- 50 mls apple cider vinegar
- 4 granny smith apples (chopped into rough 1cm dice)
- 6 leaves of sage chopped finely
- 3 sprigs of thyme finely chopped
- ½ tsp garlic powder
- 100ml homemade chicken stock
- 2 tbsp roasted fennel seeds
- 2 tsp salt
- 1 tsp white pepper
- 1 tsp smoked paprika
- 5 tbsp olive oil
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