Pumpkin Ravioli in Brown Butter Recipe
From Semi-Homemade Cooking 2 by Sandra Lee. This discriminating dish is like a perfect party guest: Keep it circulating and the crowd stays happy.
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Cooking tools:
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Colander
- Spoon
- Serving platter
- Grater
- Cutting board
- Chef's knife
- Plate
- Kitchen timer
- Stove
- Refrigerator
Ingredients
- 1/2 cup butter
- 2 cups canned pumpkin
- 1 (2/3 ounce) packet onion soup mix
- 1 cup vegetable broth
- salt
- pepper
- 1/4 cup low-fat ricotta cheese
- 3 tablespoons grated parmesan cheese
- 1 teaspoon ground nutmeg
- 16 wonton wrappers
- 10 fresh sage leaves
- 2 tablespoons grated parmesan cheese, for garnish
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