Pumpkin Ravioli with Brown Butter & Squash
This Pumpkin Ravioli with Brown Butter & Squash is quintessential Fall flavors in a simple, throw-together dish.
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Plate
Ingredients
- 1 package pumpkin ravioli (8 oz)
- 3 cups butternut squash (peeled and cut into small cubes)
- 1/2 cup pecans
- 3 tbsp Butter
- 1 tbsp olive oil
- 1/2 cup dried cranberries
- 1 tsp Balsamic glaze (to drizzle)
- Salt (pepper, rosemary to taste)
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