Grilling Recipe: Pumpkin Ravioli with Brown Butter and Sage Sauce :: The Meatwave
Grilled and spiced pumpkin give these homemade raviolis a great fall flavor.
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Cooking tools:
- Grill
- Pasta machine
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Stove
- Measuring spoon
- Colander
Ingredients
- 1 small sugar pumpkin, about 3 lbs, halved and seeded
- 1 large shallot, finely diced
- 6 tablespoons butter, divided
- 1/4 lb fresh ricotta
- 1/8 teaspoon cayenne pepper
- Pinch of nutmeg
- Kosher salt
- Freshly ground pepper
- 2 cups semolina flour
- 1 cup all purpose flour
- 1 teaspoon kosher salt
- 3 large eggs
- 1 large egg yolk
- 2 tablespoons water
- 1 tablespoon olive oil
- Egg wash, 1 large egg beaten with 1 tablespoon water
- 6 tablespoons butter
- 10 to 12 fresh sage leaves
- Grated Parmesan cheese
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