Pumpkin Ravioli in Brown Butter Recipe
From Semi-Homemade Cooking 2 by Sandra Lee. This discriminating dish is like a perfect party guest: Keep it circulating and the crowd stays happy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Colander
- Spoon
- Serving platter
- Grater
- Cutting board
- Chef's knife
- Plate
- Kitchen timer
- Stove
- Refrigerator
Ingredients
- 1/2 cup butter
- 2 cups canned pumpkin
- 1 (2/3 ounce) packet onion soup mix
- 1 cup vegetable broth
- salt
- pepper
- 1/4 cup low-fat ricotta cheese
- 3 tablespoons grated parmesan cheese
- 1 teaspoon ground nutmeg
- 16 wonton wrappers
- 10 fresh sage leaves
- 2 tablespoons grated parmesan cheese, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Ravioli with Brown Butter & Squash
foodbythegram.com
Homemade Pumpkin Ravioli with Brown Butter Sauce
recipesbyclare.com
Grilling Recipe: Pumpkin Ravioli with Brown Butter and Sage Sauce :: The Meatwave
meatwave.com
Foryoueats: Homemade Pumpkin Ravioli with Garlic Brown Butter
foryoueats.com
Brown Butter Pumpkin Risotto
betterthanbouillon.com
Pumpkin Ravioli Pasta My Sage Brown Butter Secret
kitchen20.com
Pumpkin Ravioli Recipe
saymmm.com
Pumpkin Ravioli With Sage Butter Sauce Recipe
food.com