Vegan Chickpea Curry Recipe | olivemagazine
This vegan curry is flavoured with ginger, chilli, garam masala, cumin and turmeric and makes a wonderful quick after work meal, ready in under 30 minutes
Ingredients
- 1 clove garlic
- 1 red chilli
- thumb-sized piece ginger peeled
- olive oil
- 1 onion diced
- 1 tbsp garam masala
- ½ tsp turmeric
- 1 tsp ground cumin
- 400g tin chickpeas drained
- 3 peppers diced
- 440g tin chopped tomatoes
- 260g spinach
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