Quick Vegan Chickpea Curry Recipe - Very Good Cook

Ingredients

• 1 cup (120g) finely diced sweet onion, peeled
• 1 teaspoon minced, peeled garlic (about 1 large garlic clove)
• 2 teaspoons grated fresh ginger, peeled (about a 3-inch knob fresh ginger)
• 1 tablespoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 1/2 cups diced tomatoes (about 3 medium tomatoes)
• 3 cups (500 g) cooked chickpeas, drained and rinsed (about 2 13-ounce cans cooked chickpeas)
• 2 cups (500 ml) vegetable stock or water
• 2 tablespoons (30 ml) freshly squeezed lemon juice
• 1/4 cup (60 ml) finely chopped cilantro or parsley