Cool Melon Soup recipe for managing PCOS and pregnancy on Fertility Chef

Cool Melon Soup recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by /contributors/david-kinch To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use...

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Fine-mesh strainer
  • Medium-mesh strainer
  • Melon baller
  • Instant-read thermometer
  • Blender
  • Ladle
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 4 ounces (about 1/2 cup) silken tofu
  • 1/4 cup white soy sauce
  • 2 very ripe 3-pound melons (such as Cavaillon and Charentais)
  • Sea salt
  • Sherry vinegar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium white onion, halved, thinly sliced
  • 1/4 cup lightly toasted Marcona almonds
  • 1/4 cup almond oil, preferably extra-virgin cold-pressed
  • Fresh herbs, such as chervil sprigs or micro basil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This