Mussel Soup with Saffron recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by David Waltuck A simple, time-saving tip for cleaning mussels is to soak them in a bowl of water with a handful of salt for an hour. This helps to dislodge the dirt and grit from around the...
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Ingredients
- 3 lb. mussels
- 1 bottle dry white wine, such as a Pinot Blanc or Chardonnay
- 2 tbsp. chopped shallots
- 1 tbsp. minced garlic
- 2 tbsp. unsalted butter
- 1 medium onion
- 1 large carrot
- 1 tbsp. all-purpose flour
- 1/2 tsp. saffron threads
- 4 c. chicken stock or canned low-sodium chicken broth
- 4 c. heavy (or whipping) cream
- Coarse (kosher) salt, to taste (optional)
- Pinch of cayenne pepper, or to taste
- Fresh lemon juice, to taste
- 1 bunch chives, for garnish
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