UNAGI PIE (BBQ eel pie)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at washokulovers.com.
Cooking tools:
- Pie dish
- Kitchen scale
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 JFC Unagi Kabayaki, cut into 1cm X 3cm pieces
- 3heets Puff pastry (defrosted)
- 45g Butter
- 1tsp Olive oil
- 2 Onions, thinly sliced
- 30g Peas
- 1/4 Red capsicum, cut into 0.5 cm X 3cm pieces
- 1 ½ tbs Plain flour
- 5 tbs Soy sauce
- 1 Garlic clove, finely chopped
- 25g Ginger, finely chopped
- 150g Mushroom, sliced
- 100ml Red wine
- 1/4 Salt / Pepper
- Extra Butter and Flour for pie dishes
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