UNAGI TOFU with Dashi sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at washokulovers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 1 JFC UNAGI KABAYAKI, cut into 4
- 350g Tofu (silk), cut into 4 squares
- 700cc Dashi stock
- 3/4tsp Salt
- 2tsp Soy sauce (Usukuchi(light) soy sauce is better)
- 3tbsp Potato starch
- 3tbsp Water
- 1/2tbsp Wasabi
- 20g Rocket
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