UNAGI Chirashi-Sushi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at washokulovers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Pot
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 800g Sushi rice (see the recipe for “sushi rice”)
- 2packs JFC UNAGI KABAYAKI, slice into 6cm x 2cmm stripes
- 3 Egg
- 1tsp Salt
- 1 Cucumber, thinly sliced
- 40g Pickled ginger, coarsely chopped
- 1tbs Roasted sesame seed
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