Thai beef noodle salad

Name: Thai beef noodle salad
Total time: 30 min
Ingredients: Dressing; 1 lime, grated zest and juice; 2 tablespoon brown sugar; 2 tablespoon fish sauce; 1 tablespoon soy sauce; 1 1/2 birdseye chillies, finely chopped; 1 clove garlic, crushed; 500 gram beef rump steak; 1 lime, juiced; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 100 gram vermicelli rice noodles; 250 gram punnet cherry tomatoes, quartered; 1 cucumber, halved, seeded, sliced; 1/2 cup mint leaves; 1/2 cup coriander leaves; lime wedges, to serve

www.nzwomansweeklyfood.co.nz

This delicious Thai beef salad is wonderful served with fresh mint, cherry tomatoes, soft rice noodles and a sweet zesty lime dressing, perfect for a quick and tasty midweek meal

View Recipe

Share this recipe:

Ingredients

Dressing
1 lime, grated zest and juice
2 tablespoon brown sugar
2 tablespoon fish sauce
1 tablespoon soy sauce
1 1/2 birdseye chillies, finely chopped
1 clove garlic, crushed
500 gram beef rump steak
1 lime, juiced
1 tablespoon fish sauce
1 tablespoon brown sugar
100 gram vermicelli rice noodles
250 gram punnet cherry tomatoes, quartered
1 cucumber, halved, seeded, sliced
1/2 cup mint leaves
1/2 cup coriander leaves
lime wedges, to serve

More Like This

Thai Beef Salad | Australian Beef - Recipes, Cooking Tips and More

australianbeef.com.au