Thai Beef Salad
Lean steak marinated in soy, garlic and lime juice lends an Asian take to this pretty salad. Basil, cilantro, and mint add a heady fragrance and red chiles, a spicy kick.
Ingredients
- 1 lb beef rump steak
- 1/2 cup low-sodium soy sauce
- 2 cloves garlic (crushed)
- 5 tbsp lime juice
- 1 lb broccoli (cut into bite-size pieces)
- 1/3 cup Fresh mint leaves
- 1/3 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 1 small cucumber (halved lengthwise and sliced)
- 2 red chiles (thinly sliced)
- 2 tsp brown sugar
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