Marzipan Easter Cookies from Malta | Figolla | Global Table Adventure
Delight in Malta's Easter tradition with lemon-infused sugar cookies filled with almond paste and topped with icing and chocolate eggs—perfect for global potlucks or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup butter (, cubed)
- 2 egg
- 1 tsp vanilla extract
- 1 lemon (, zested and juiced)
- 7 oz almond paste (, room temperature)
- 4-5 Tbsp orange juice
- orange zest (, optional)
- Royal icing
- small chocolate eggs
More Like This
Marzipan Easter Cookies from Malta | Figolla | Global Table Adventure
globaltableadventure.com
Maltese Figolli (Easter Biscuits) - VegKit.com
vegkit.com
Traditional Maltese Figolli Recipe - A Delicious Easter Treat
excitedfood.com
Classic Italian Easter Cookies with Lemon Flavor - cookrisp
cookrisp.com
Italian Easter Cookies With Lemon Glaze - My Home Made Recipe
myhomemaderecipe.com
Delicious Italian Easter Cookies Recipe
michiganplum.org
Italian Easter Cookies - Miz En Place
mizenplace.com
How to make Marzipan Easter Eggs Recipe
slurrp.com