Traditional Maltese Figolli Recipe - A Delicious Easter Treat
Learn how to make authentic Maltese Figolli with our easy-to-follow recipe. This traditional Easter treat features a buttery pastry filled with almond paste and topped with icing and Easter eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 350 g caster sugar
- 800 g plain flour, sifted
- 400 g butter
- grated rind of 1 lemon
- 4 beaten egg yolks
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