Papillote of seafood recipe | Good Food

Ingredients

• 2 splashes of olive oil
• 1 red onion halved and cut lengthways into slim wedges
• 2 spring onions finely sliced on the diagonal
• 2 baby fennel bulbs (or 1 small regular one), finely sliced on the diagonal
• a nugget of fresh root ginger peeled and very thinly sliced
• 1 stalk of lemongrass finely sliced on the diagonal
• 2 star anise
• a small handful of fresh coriander roughly chopped
• 1 garlic clove finely chopped
• 600g bag mussels scrubbed
• 140g shelled raw tiger prawns defrosted if frozen
• about 100ml/3½ fl oz white wine
• about 3-4 tbsp coconut milk
• two 30 x 42cm sheets of non-stick baking parchment (approx A3 size) and string