Seafood Parillada: recipe, english aftouch-cuisine

Ingredients

• 4 sardines,
• 2 salmon steaks,
• 8 shrimp,
• 4 prawns,
• 4 mullets,
• 4 tomatoes,
• 4 mild green peppers,
• 2 lemons,
• 1 red or green pepper (optional),
• olive oil, salt and coarse salt, freshly ground pepper,
• thyme and bayleaf