Fresh Corn Salsa
Fresh Corn Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- Kernels from 2 ears sweet corn (about 3 cups)
- 2 tablespoons water
- ¼ cup finely diced red onion
- 3 tablespoons finely chopped cilantro
- 1 tablespoon
- half to 1 whole Serrano chiles, finely diced (seeds left in for extra heat)
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