Cranberry Swirl Semolina Cake | Saveur

Cranberry Swirl Semolina Cake | Saveur

www.saveur.com

Cranberries are too good to only use in sauce.

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Ingredients

  • 1 1⁄4 cups sugar
  • 1⁄2 cup fresh or frozen cranberries
  • 1⁄2 cup red wine
  • 1 tsp. kosher salt, plus more
  • 1 cup all-purpose flour
  • 1⁄2 cup fine semolina
  • 2 tsp. baking powder
  • 1 stick unsalted butter, softened
  • 1 tsp. vanilla extract
  • 4 large eggs

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