Semolina Strawberry Loaf Cake - Pure Flour From Europe
Strawberry loaf cake with semolina flour, a delicious recipe that was originally a meat dish cooked in wine, seasoned with plums and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- about 2 cups of strawberries
- 2 large eggs
- ½ cup sugar
- ½ cup strawberry yogurt
- 2 ¾ cups organic semolina
- ¼ cup mild vegetable or nut/seed oil
- ½ cup water
- grated zest of 1 lemon
- 1 pinch of salt
- 2 ¼ teaspoons baking powder
- semolina flour to sprinkle, as needed
- confectioners’ sugar (powdered sugar), to taste
- 2 tablespoons chopped almonds
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