Lamb kebabs with pita bread and yoghurt | Fine Dining Lovers
How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients. Simple, fast and tasty. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Lamb: 600 g
- Cinnamon: 1 tbsp
- Cumin: 3 tbsp
- Nutmeg: 1 pinch
- Garlic: 1 clove
- Oil: 1 tbsp
- Radishes: 1 bunch
- Cucumber: 1 each
- Scallion: 1 each
- Lettuce: 1 each. heart
- Lemon juice
- Bread: 8 pittas
- Yogurt: 250 ml
- Garam masala: 1 pinch
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