Lamb Ramazan Kebabi in Pita - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 400g minced lamb
- 4-5 Pita bread, cut in squares
- 735g Onken natural yogurt
- 1-2 cloves of garlic, minced
- 1 onion, very finely chopped
- 1 tomato, chopped in cubes
- 1 tsp butter
- Red chilli flakes
- Fresh mint to garnish
- Salt and pepper
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