Loondocks Restaurant's Roasted Duck Breast with Wild Blueberry Gastrique, Parmesan Crusted Fingerlin
Loondocks Restaurant’s Roasted Duck Breast with Wild Blueberry Gastrique, Parmesan Crusted Fingerling Potatoes and Seasonal Vegetables
Ingredients
- 3-4 Fresh Duck Breasts (depending on size and appetite)
- 6 tbsp Wild Blueberries
- 6 tbsp Honey
- 6 oz Balsamic
- 1.5lb Fingerling Potatoes
- 8-10 slices Parmiggiano Reggiano
- 1 tbsp chopped rosemary
- 2oz extra virgin olive oil
- 2 tbsp unsalted butter
- A selection of fresh seasonal vegetables, based on preference
- Salt and Pepper
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