Sweet and Spicy Sesame Oysters | Louisiana Kitchen & Culture

Ingredients

• 36 shucked fresh Louisiana oysters
• 3/4 cup sweet, thick Chinese soy sauce or Indonesian soy sauce (kejap manis)
• 2 ounces chile-garlic sauce
• 2/3 cup self-rising flour
• 2/3 cup self-rising yellow corn meal
• 2/3 cup self-rising white corn meal
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1/2 gallon (approximately) peanut oil
• 1 cup sweet chile sauce
• 1 bunch fresh basil leaves, cut into thin strips
• 1/4 cup toasted sesame seeds