Sautéed Oyster Dice in Sesame Puff | Recipes | Lee Kum Kee Home USA

Ingredients

• 120 g / 4.2 oz. oyster meat (diced)
• 90 g / 3.2 oz. minced chicken
• 90 g / 3.2 oz. red bell peppers (finely diced)
• 50 g / 1.8 oz. carrots (finely diced)
• 25 g / 0.9 oz. water chestnuts (finely diced)
• 50 g / 1.8 oz. pine nuts (toasted),
• 2 tsp. minced garlic,
• 2 tsp. chopped shallots
• 2 Tbsp. cooking oil
• 250 g / 8.8 oz. all-purpose flour
• 2 g / 0.07 oz. baking powder
• 2 g / 0.07 oz. instant yeast
• 30 g /1 oz. oil
• 1 tsp. Lee Kum Kee Char Siu Sauce
• 100–120 ml / 3.5-4 fl. oz. water
• sesame seeds (adequate amount)