Apple Butterscotch Pie Recipe | Pie Recipes in English

Ingredients

• Pastry for 9-inch double crust pie
• 1 cup packed light brown sugar, divided
• 1/4 cup half-and-half
• 5 Tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 7 medium tart green apples, peeled, cored, and cut into 1/4-inch wedges
• 1 Tablespoon fresh lemon juice
• 3 Tablespoons cornstarch
• Grated zest of 1/2 lemon
• Grated zest of 1/4 orange (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 teaspoon flour