apple-butterscotch-pie A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• Basic Pie crust for a Double-Crust Pie
• 1 cup packed light brown sugar
• 1/4 cup half-and-half
• 5 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 7 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch wedges
• 1 tablespoon fresh lemon juice
• 3 tablespoons cornstarch
• grated zest of 1/2 lemon
• grated zest of 1/4 orange, optional
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg