Creme Brulee French Toast

Name: Creme Brulee French Toast
Total time: 55 min
Ingredients: 100 g glucose; ½ vanilla bean (seeds removed); 400 ml heavy cream; 3 egg yolks; 60 g castor sugar; Challah or Braided Brioche Loaf – cut into 8 thick slices (approx 3cm each); mint leaves; strawberries; blackberries; blueberries; maple syrup; icing sugar; creme anglaise

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Breakfast just got taken to a whole new level with this totally moreish creme brulee French toast topped with fresh fruit and drizzled with creme anglaise.

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Ingredients

100 g glucose
½ vanilla bean (seeds removed)
400 ml heavy cream
3 egg yolks
60 g castor sugar
Challah or Braided Brioche Loaf – cut into 8 thick slices (approx 3cm each)
mint leaves
strawberries
blackberries
blueberries
maple syrup
icing sugar
creme anglaise

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Creme Brulee French Toast

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