Creme Brulee French Toast Recipe
This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Skillet
- Spatula
- Plate
- Plastic wrap
- Refrigerator
- Stove
- Kitchen torch
Ingredients
- 1 pint Heavy Cream
- 1 1/2 teaspoon Vanilla Extract
- 1/4 cup Granulated Sugar
- 3 Egg
- 6 slices Bread
- to taste Ground Cinnamon
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