Smoky orange, roasted tomato and olive pappardelle recipe | delicious. magazine

Name: Smoky orange, roasted tomato and olive pappardelle recipe | delicious. magazine
Ingredients: 8 ripe tomatoes, roughly chopped; 1 orange, cut into 6 wedges; 1 tbsp light olive oil; ¼ tsp sweet smoked paprika; 4 garlic cloves, thinly sliced; 2 tsp maple syrup; 300g egg-free pappardelle or other dried pasta; 150g pitted green olives, roughly chopped; 2 large handfuls mixed herbs or rocket, roughly chopped; 50g mixed seeds or roughly chopped nuts (such as almonds, hazelnuts or pine nuts); 2 tbsp extra-virgin olive oil

www.deliciousmagazine.co.uk

This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!

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Ingredients

8 ripe tomatoes, roughly chopped
1 orange, cut into 6 wedges
1 tbsp light olive oil
¼ tsp sweet smoked paprika
4 garlic cloves, thinly sliced
2 tsp maple syrup
300g egg-free pappardelle or other dried pasta
150g pitted green olives, roughly chopped
2 large handfuls mixed herbs or rocket, roughly chopped
50g mixed seeds or roughly chopped nuts (such as almonds, hazelnuts or pine nuts)
2 tbsp extra-virgin olive oil