Patricia’s “Marry Me” Roast Beef Tenderloin - The Pollan Family

Ingredients

• 2 ½ pounds beef tenderloin
• 2 extra large beef bouillon cubes
• 2 cloves garlic, minced
• 1 ½ teaspoons Dijon mustard
• 1 tablespoon tomato paste
• Black pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon unsalted butter
• 3/4 cup red wine
• 1 tablespoon dry sherry
• 1 cup low-sodium beef or low-sodium chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water