Pear Salad with Pinot Grigio Vinaigrette | California Olive Ranch

Ingredients

• 1 pear, peeled, seeded and diced
• 1/4 cup dry white wine
• 1/4 cup Lucini® Pinot Grigio white wine vinegar
• 1 small shallot, minced
• 2 teaspoons Dijon style mustard
• 3/4 cup Lucini® Premium Select Extra Virgin Olive Oil®
• 2 teaspoons chopped fresh thyme
• Salt and cracked black pepper
• 1 bunch of spinach, rinsed, spun dry, and torn into small pieces
• 1 small head radicchio, rinsed, spun dry, and torn into small pieces
• 1 cup sliced mushrooms
• 1 ripe pear, cored and sliced
• 1/3 cup walnuts, toasted (about 1 1/2 ounces)
• 2 ounces Gorgonzola, crumbled