Mozzarella Okonomiyaki with Egg & Bacon - Recipes by Otafuku Foods
Try Mozzarella Okonomiyaki with Egg & Bacon – a delicious 2-serving recipe by Otafuku Foods! Perfect for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.otafukufoods.com.
Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2 cup Water
- 2 Eggs
- 3 cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Scallions
- 1 tbsp Tenkasu
- 10 slices Bacons
- As Need Oil
- As Need Okonomi Sauce
- As Need Mayonnaise
- 2 oz Mozzarella
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