Simple Okonomiyaki (Kansai Style) - Recipes by Otafuku Foods
Simple Kansai-style Okonomiyaki for 2 servings. Mix flour, eggs, cabbage, and tenkasu; cook until golden. Serve with okonomi sauce and mayonnaise. Try it today!
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Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2cup Water
- 2 Eggs
- 3 cups(10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Scallions
- 1 tbsp Tenkasu
- 6 slices Pork Bellies or Bacons
- 2 Tbsp Oil
- As Need Okonomi Sauce
- As Need Mayonnaise
- As Need Dried Seaweeds (Aonori)
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