Okonomiyaki with Mochi (Japanese Rice Cake) - Recipes by Otafuku Foods
Cozy umami pancake with sweet cabbage, rich sauce, and stretchy mochi—2 servings of comforting Japanese cuisine. Perfect for food lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.otafukufoods.com.
Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2 cup Water
- 2 Eggs
- 3 cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Scallions
- 1 tbsp Tenkasu
- 6 slices Pork Bellies or Bacons
- 2 tsp Oil
- 1 Japanese Rice Cake
- As Needed Okonomi Sauce
- As Needed Bonito Flakes (Katsuobushi)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Okonomiyaki - Japanese Style Pancake
maindish.in
Easy Homemade Okonomiyaki Recipe
reallyeats.com
Okonomiyaki // flurries of latent creativity
blog.singleton.io
Kimchi Okonomiyaki - Recipes by Otafuku Foods
recipes.otafukufoods.com
Authentic Japanese Okonomiyaki Recipe
michiganplum.org
.jpg)
Okonomiyaki
asianinspirations.com.au
Okonomiyaki (Osaka-Style) | Recipe Cart
getrecipecart.com
Okonomiyaki with four different flavors - Recipes by Otafuku Foods
recipes.otafukufoods.com