Mini Pepperoni Calzones
These crowd-pleasing Mini Pepperoni Calzones are easy to make and perfect for a busy weeknight dinner or the kids' lunchbox!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Stand mixer
- Plastic wrap
- Rolling pin
- Baking sheet
- Oven
- Round bowl
- Chef's knife
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen scale
- Airtight container
- Microwave
- Toaster oven
- Freezer-safe container
- Wax paper
- Spoon
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 and 1/4 teaspoons active dry yeast, (1 (.25 ounce) package)
- 3 tablespoons olive oil
- 1 cup very warm water (120°F to 130°F)
- 1 large egg
- 1/2 cup pizza sauce
- 50 pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh grated parmesan cheese
- 3 tablespoons dried Italian seasoning
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