Mini Pepperoni Calzones

Mini Pepperoni Calzones

thebakermama.com

These crowd-pleasing Mini Pepperoni Calzones are easy to make and perfect for a busy weeknight dinner or the kids' lunchbox!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Stand mixer
  • Plastic wrap
  • Rolling pin
  • Baking sheet
  • Oven
  • Round bowl
  • Chef's knife
  • Fork
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Kitchen scale
  • Airtight container
  • Microwave
  • Toaster oven
  • Freezer-safe container
  • Wax paper
  • Spoon

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 2 and 1/4 teaspoons active dry yeast, (1 (.25 ounce) package)
  • 3 tablespoons olive oil
  • 1 cup very warm water (120°F to 130°F)
  • 1 large egg
  • 1/2 cup pizza sauce
  • 50 pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh grated parmesan cheese
  • 3 tablespoons dried Italian seasoning

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