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Pepperoni Calzone Recipe
Pepperoni and ricotta calzones are jam-packed with filling. For this recipe I use our easy No Knead pizza dough! It bakes up golden brown and delicious. Don’t forget extra sauce for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 pounds prepared pizza dough
- 4-6 tablespoons marinara sauce, plus more for dipping
- 8 ounces ricotta cheese
- 4 ounces pepperoni, sliced
- 8 ounces grated mozzarella cheese
- 2 tablespoons chopped fresh oregano
- 1 large egg wash
- 1 tablespoon water
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