Pepperoni Calzones – Hestan Cue Recipes

Ingredients

• 3/4 cup (180 ml) Water
• 1 3/4 tsps. Active Dry Yeast
• 2 cups (240 grams) All Purpose Flour
• 1 1/3 tsps. Granulated Sugar
• 3/4 tsp. Kosher Salt
• 4 tsps. Cornmeal
• 1/3 tsp. Baking Powder
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Onion Powder
• 4 tsps. Extra Virgin Olive Oil
• 40 slices Pepperoni
• 2 cups (180 grams) Mozzarella Cheese
• 1 bunch Basil Leaves
• Black Olives (as needed)
• Roasted Red Peppers (as needed)
• Cherry Tomatoes (as needed)